Keeps the original untouched and adds this version to the library under the new name.
Saves flour, every %, add-ins, directions and bake temp/time to the Bread Recipe Library on the server — same list on every device.
This recipe is missing some details
What are you baking in?
Bake temperature?
°F
Bake time?
min
Internal doneness temperature?
°F
Bread — default ratios
Total dough weight
0g
Bake temp
°F
Bake time
min
the flour you weigh out fresh (not starter)
g
water as % of total flour
%
%
%
instant yeast, % of flour
%
% of flour weight, added alongside
%
usually 100% (equal flour & water)
%
Extra ingredients
Pick one to add it, with a typical starting % already filled in — nothing here unless you add it. Type grams or a % to change the amount; either way it's held as a % of total flour, so it rescales when the flour or starter changes.
Basic steps
Directions
Filled from the basic steps until you edit it — after that it's yours. Saved with the recipe.
Bring in from Kitchen
Library is empty
Start it with the bread recipes already on your Kitchen recipe board (copied in, not linked — the two lists stay separate after this), or import one from a link below.
Import from the web
Paste a recipe link. Reads the same structured data Google uses for recipe search results — works on most recipe sites. Pulls the ingredient list, directions, name, and times as written; you still assign which line is the flour and adjust percentages by hand afterward.
Load a recipe first — on the Recipes board, or the Calculator.
Recipe notes
Bake diary
No recipe loaded. Open Recipes and tap Timer on one.
Each section runs top to bottom on its own: finish one, stop the alarm, the next starts. A timer at 0 is skipped — the "Extra" one in each section starts at 0, give it minutes when you want it. The fridge one counts up — stop it whenever you take the dough out; the number underneath is just the usual range. Times survive closing the page.