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v2.0 · 07.11.26
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80-sys › events › Row #9
Tables
decisions
62 domain
7 events
62 gov_archive
0 gov_archive_fts
0 gov_archive_fts_config
1 gov_archive_fts_data
2 gov_archive_fts_docsize
0 gov_archive_fts_idx
0 items
58 recipes
37 sessions
27 sqlite_sequence
6 transfers_log
0
events — Row #9
80-sys.db · systems/80-kitchen/data/
id
9
system
08
date
07/11/26 8:31pm PT
type
fermentation
subject
Pickle Batch 006 — second dilution confirmed — 07/09/26
deleted
0
deleted_at
—
_rowid
9
detail
Removed 2.5 cups brine 07/09/26 (2 days ago from 07/11). Total replaced: 4 cups (07/07) + 2.5 cups (07/09) = 6.5 cups. Monitoring salt level.
description
fermentation
▼ Show timestamps
created_at
2026-07-12 03:31:46
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