ingredients
[{"amount":"1\/2","unit":"cup","name":"sour cream or Mexican crema"},{"amount":"1-2","unit":"tsp","name":"hot sauce (Tabasco, Cholula, or sriracha) OR chipotle in adobo minced"},{"amount":"2","unit":"tbsp","name":"fresh lime or lemon juice (or both)"},{"amount":"1","unit":"","name":"garlic clove, minced"},{"amount":"1\/4","unit":"tsp","name":"cayenne pepper"},{"amount":"1","unit":"tsp","name":"honey"},{"amount":"1","unit":"tbsp","name":"apple cider vinegar"},{"amount":"1-2","unit":"tbsp","name":"milk or buttermilk (for coleslaw use \u2014 thins for coating)"},{"amount":"1","unit":"pinch","name":"salt"}]
steps
[{"text":"Combine sour cream, hot sauce or chipotle, lime\/lemon juice, garlic, cayenne, honey, and vinegar. Stir well."},{"text":"Taste \u2014 adjust lime for tang, hot sauce\/cayenne for heat, honey to balance."},{"text":"For coleslaw: add 1-2 tbsp milk or buttermilk and stir \u2014 thins it so it coats evenly."},{"text":"Refrigerate 15-30 min before serving \u2014 flavors meld as it sits."}]