08/23/26. Doing 3 batches today instead of the usual 4 -- not enough eggs on hand (4 batches needs 12 eggs at 3/batch; 3 batches = 9). All 3 batches share the base flavor: 1/2 tsp anise extract + 1 tsp ground cinnamon (per recipe id 24). Per-batch flavor plan: BATCH 1 -- Lemon: LorAnn Lemon Bakery Emulsion + lemon zest (citrus variant per recipe notes). BATCH 2 -- Chocolate Almond: unsweetened cocoa/chocolate variant (1/2 cup cocoa swap, extra oil+sugar) + LorAnn Almond Bakery Emulsion + orange zest -- new combined variant, not previously logged as its own named combo. BATCH 3 -- Cinnamon Spice (plain): LorAnn Cinnamon Spice Bakery Emulsion, extra ground cinnamon beyond the base 1 tsp, no other mix-ins/zest/fruit added -- the nothing