USR369 couldn't see the suggested-amount label. Root cause: the sub-label only showed for items with isPct=true, but items added before that field existed (or added a certain way) lacked it entirely, so they showed nothing. Decoupled the label from isPct -- now shows for any ingredient with a known ADDIN_SUGGEST entry, regardless of how it was added. Also added explicit disclaimer wording ('rough starting point, not a tested figure') to both the pre-add hint and the persistent list label, per USR369's ask that people not over-rely on it. Separately, USR369 flagged malt's percentage as suspiciously low and asked for a full web-verification pass on all add-in percentages (M0034 in Media DB has full sourcing). Findings: malt (0.75%) is NOT low -- solidly within the standard 0.25%-1% home-baking range per multiple sources (King Arthur, Perfect Loaf, Epicurious, Chef's Resource, Breadtopia). Cinnamon (1%) is the one real flagged discrepancy -- a commercial raisin-bread formula source uses 0.05%, 20x lower, though this likely reflects subtle-background vs featured-flavor intent rather than either being wrong. Seeds (5%) and raisins/dried fruit (20%) sit at the low end of their published ranges but are legitimate. Honey/sugar/butter/yeast are all comfortably within range. Garlic/herbs/cheese have no firm published baker's-percentage source to check against -- flagged as unverified rather than confirmed. Did NOT silently change any values -- documented findings in code comments above ADDIN_SUGGEST and reported to USR369 for a decision on cinnamon specifically.