Logged retroactively 09/08/26 -- this bake happened last week but wasn't recorded at the time. RECIPE: Large Loaf -- Soft Crust (Not Thick), recipe #32 (sourdough starter base, free-form Dutch oven + rattan banneton, loaf-pan/lower-temp technique adapted for a softer crust than the usual thick-crust method). No further timeline detail available since this wasn't logged in the moment. RESULT: came out very good.