USR369 caught real formatting issues on recipe #33: decimal amounts (0.333 cup mayo) instead of fractions, and no weight estimates for those who measure by weight instead of volume. Fixed the data: converted decimals to fraction strings (matching the convention already used elsewhere in the Recipes app -- other recipes already store amounts as strings like '1/2', '1-2'), and converted mayo's 1/3 cup into 5 1/4 tbsp (nearest quarter-tablespoon) since 1/3 isn't a quarter-cup fraction. Estimated weights for every ingredient using standard density conversions (sour cream ~230g/cup, mayo ~220g/cup, lime juice ~15g/tbsp water-like, garlic powder ~3g/tsp, sriracha ~6g/tsp, ground cumin ~2g/tsp). ALSO built a new display feature in recipes.html to support this: added an ingredient-weight CSS class (11px, dimmed/70% opacity) and wired the ingredient-amount template to render it as a small span below the main volume measurement when a weight field is present on that ingredient -- the volume/count stays at its normal larger size, weight renders smaller and lighter as requested. This is a general capability now, not just for recipe #33 -- any recipe's ingredients can carry an optional weight field going forward and it'll render correctly.