[BAKENOTE] Recipe: Large loaf | Bake temp: 475°F → 450°F | Bake time: lid on ~19-27min + lid off ~19-32min | Add-ins: 6g Malt The Malt really gives a crispiness to it make sure it's baked to at least 105 I brought mine out at 102 pretty soft in the middle. It's a nice size loaf