ingredients
[{"amount":"1","unit":"lb","name":"tomatillos, husked and halved"},{"amount":"2-3","unit":"","name":"jalape\u00f1os or serranos"},{"amount":"1\/2","unit":"","name":"onion"},{"amount":"4","unit":"","name":"garlic cloves"},{"amount":"1\/2","unit":"cup","name":"chicken broth"},{"amount":"1","unit":"handful","name":"fresh cilantro"},{"amount":"1","unit":"tsp","name":"cumin"},{"amount":"","unit":"","name":"salt to taste"}]
steps
[{"text":"Halve tomatillos. Place tomatillos, jalape\u00f1os, onion, and garlic on a baking sheet."},{"text":"Broil 5-7 min until charred and softened \u2014 some black spots are good."},{"text":"Transfer everything to blender. Add chicken broth, cilantro, cumin, salt."},{"text":"Blend until smooth."},{"text":"Simmer in saucepan 10 min to mellow and deepen flavor."}]