Three soups purchased at Costco — compared by fat, sodium, noodle type, and reviews: 1. Nongshim Premium Tonkotsu Ramen Fat: ~17-18g | Sodium: ~1400-1500mg Noodles: thick wavy wheat ramen noodles Reviews: rich, creamy, well-liked — one of the better cup ramens available Rating: HIGHEST fat/sodium 2. Nongshim Shin Ramyun Tom Yum (Jayfai collab) Fat: ~10-12g | Sodium: ~1300-1400mg Noodles: classic Shin Ramyun chewy wheat noodles Reviews: spicy, tangy, authentic Thai flavor — Jayfai collab well regarded Rating: MEDIUM fat/sodium 3. Snapdragon Vietnamese Beef Pho Fat: ~3-5g | Sodium: ~900-1100mg Noodles: thin rice noodles (not wheat) — closest to real pho Reviews: lighter, cleaner broth — best option for low fat and sodium Rating: LOWEST fat/sodium — BEST for health Winner (low fat/sodium): Snapdragon Pho Taste preference: TBD — update after tasting all three. Note: nutritional values from memory — verify on package.