items — Row #44
80-sys.db · systems/80-kitchen/data/
subject
Bake note — Sourdough — With malt (crust color/crunch) — 8/23/26
detail
[BAKENOTE] Recipe: Sourdough — With malt (crust color/crunch) | Bake temp: 475°F → 450°F | Bake time: lid on ~19-25min + lid off ~19-31min
Nmjhi
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2026-08-24 01:13:21