ingredients
[{"amount": "1/2", "unit": "cup", "name": "sour cream", "weight": "115g"}, {"amount": "5 1/4", "unit": "tbsp", "name": "mayonnaise (about 1/3 cup)", "weight": "73g"}, {"amount": "2", "unit": "tbsp", "name": "lime juice (fresh, about 1 medium lime)", "weight": "30g"}, {"amount": "1", "unit": "tsp", "name": "garlic powder", "weight": "3g"}, {"amount": "1", "unit": "tsp", "name": "sriracha (or to taste)", "weight": "6g"}, {"amount": "1/4", "unit": "tsp", "name": "ground cumin (optional)", "weight": "0.5g"}, {"amount": "0", "unit": "to taste", "name": "salt"}]
steps
[{"text": "Whisk together the sour cream, mayonnaise, lime juice, garlic powder, sriracha, and cumin (if using) in a small bowl until smooth."}, {"text": "Taste and adjust -- more lime juice for tang, more sriracha for heat, salt if needed."}, {"text": "Chill at least 20-30min before serving if you have time -- the flavor deepens noticeably, though it's fine to use right away in a pinch."}, {"text": "Drizzle or spoon over Breaded Fish for Tacos (ID:3) -- store extra in an airtight container in the fridge up to about a week."}]