Claude created this as a new Bake #7 entry without checking for an existing one first. Item #32 already existed with the full timeline (mixing, dill add-in, folds, shaping, cold retard, scoring, bake process). All content from this item has been merged into #32, which is now the single authoritative record for Bake #7. Keeping this stub rather than deleting per platform convention - see #32 for the real record.