ingredients
[{"amount":5,"unit":"whole","name":"jalapeno peppers, grilled/charred with skins left on"},{"amount":7,"unit":"whole","name":"serrano peppers, grilled/charred with skins left on"},{"amount":2,"unit":"whole","name":"onions, grilled"},{"amount":1,"unit":"head","name":"garlic, grilled"},{"amount":0,"unit":"as needed","name":"water, to thin for blending"},{"amount":0,"unit":"to taste","name":"salt"}]
steps
[{"text":"Grill jalapenos, serranos, onions, and garlic until charred/skins taken up."},{"text":"Blend everything together WITH seeds and membranes left in (not deseeded) plus water to reach desired consistency."},{"text":"Taste-test a small diluted spoonful before committing the full batch -- heat cannot be removed once blended, only diluted further."},{"text":"Can into jars (processed 4 half-pint Ball jars this batch), label HOT with the date."}]