ingredients
[{"amount":"1 1\/2","unit":"cup","name":"all-purpose flour"},{"amount":"1","unit":"tsp","name":"baking powder"},{"amount":"1\/2","unit":"tsp","name":"baking soda"},{"amount":"1\/3","unit":"tsp","name":"salt"},{"amount":"1\/2","unit":"cup","name":"white sugar"},{"amount":"1\/2","unit":"cup","name":"brown sugar"},{"amount":"1-2","unit":"","name":"large eggs"},{"amount":"1\/2","unit":"cup","name":"neutral oil"},{"amount":"1\/2","unit":"cup","name":"milk"},{"amount":"1\/4","unit":"cup","name":"sour cream or plain yogurt (room temp)"},{"amount":"1","unit":"tsp","name":"vanilla extract"},{"amount":"","unit":"","name":"flavoring extract or emulsion \u2014 per ramekin to taste"}]
steps
[{"text":"Preheat oven to 350\u00b0F (375\u00b0F at 5,500ft). Grease all 4 ramekins (4\"x2.5\") well."},{"text":"Whisk flour, baking powder, baking soda, and salt in a medium bowl."},{"text":"In a separate bowl whisk eggs and sugars until smooth."},{"text":"Whisk in oil, milk, sour cream or yogurt, and vanilla."},{"text":"Add dry ingredients and stir just until combined \u2014 do not overmix."},{"text":"Divide batter evenly between 4 ramekins. Add chosen flavoring to each. Fill about 2\/3 full."},{"text":"Bake 15-22 min (15-18 min at 5,500ft). Start checking at 15 min. Toothpick clean or few moist crumbs."},{"text":"Cool before frosting with Sour Cream Frosting (ID:15)."}]