ingredients
[{"amount":"2 1\/4","unit":"cup","name":"all-purpose flour"},{"amount":"2","unit":"tsp","name":"baking powder"},{"amount":"3\/4","unit":"tsp","name":"baking soda"},{"amount":"3\/4","unit":"tsp","name":"salt"},{"amount":"3\/4","unit":"cup","name":"white sugar"},{"amount":"3\/4","unit":"cup","name":"brown sugar"},{"amount":"2","unit":"","name":"large eggs"},{"amount":"2\/3","unit":"cup","name":"neutral oil"},{"amount":"2\/3","unit":"cup","name":"milk"},{"amount":"1\/3","unit":"cup","name":"sour cream or plain yogurt (room temp)"},{"amount":"1 1\/2","unit":"tsp","name":"vanilla extract"},{"amount":"1\/2","unit":"cup","name":"strong cooled coffee (swap out 1\/2 cup of the milk for coffee to flavor)"}]
steps
[{"text":"Preheat oven to 350\u00b0F (375\u00b0F at 5,500ft). Grease the 8\u00bdx8\u00bdx2 pan well."},{"text":"Whisk flour, baking powder, baking soda, and salt in a medium bowl."},{"text":"In a large bowl whisk eggs and sugars until smooth."},{"text":"Whisk in oil, milk, sour cream or yogurt, and vanilla."},{"text":"Add dry ingredients and stir just until combined \u2014 do not overmix."},{"text":"Stir in cooled coffee."},{"text":"Pour into prepared pan \u2014 fill 2\/3 to 3\/4 full."},{"text":"Bake 28-35 min (22-28 min at 5,500ft). Check at 22 min. Toothpick clean or few moist crumbs."},{"text":"Cool completely before frosting with Sour Cream Frosting (ID:15)."}]