ingredients
[{"amount":"3 1\/4","unit":"cup","name":"all-purpose flour"},{"amount":"2","unit":"tsp","name":"baking powder"},{"amount":"1","unit":"tsp","name":"baking soda"},{"amount":"3\/4","unit":"tsp","name":"salt"},{"amount":"1","unit":"cup","name":"white sugar"},{"amount":"1","unit":"cup","name":"brown sugar"},{"amount":"3","unit":"","name":"large eggs"},{"amount":"1","unit":"cup","name":"neutral oil"},{"amount":"1","unit":"cup","name":"milk"},{"amount":"1\/2","unit":"cup","name":"sour cream or plain yogurt \u26a0\ufe0f room temp"},{"amount":"2","unit":"tsp","name":"vanilla extract"},{"amount":"1\/2","unit":"cup","name":"strong cooled coffee (square cake portion only)"},{"amount":"","unit":"","name":"flavorings for ramekins \u2014 extract or emulsion of choice (added after dividing batter)"}]
steps
[{"text":"Preheat oven to 350\u00b0F. Grease the 8\u00bdx8\u00bdx2 pan and all 4 ramekins well."},{"text":"In a medium bowl, whisk together flour, baking powder, baking soda, and salt."},{"text":"In a large bowl, whisk eggs and sugar until smooth."},{"text":"Whisk in oil, milk, sour cream or yogurt, and vanilla."},{"text":"Add dry ingredients and stir just until combined \u2014 do not overmix."},{"text":"Divide batter between the square pan and the 4 ramekins. Keep square pan portion plain (coffee flavored separately in next step)."},{"text":"Stir cooled coffee into the square pan batter only."},{"text":"Add chosen flavor extracts or emulsions to each ramekin portion."},{"text":"Fill square pan about 2\/3 to 3\/4 full. Fill ramekins about 2\/3 full."},{"text":"Bake square cake 28-35 min. Bake ramekins 15-22 min. Done when toothpick comes out clean or with a few moist crumbs."},{"text":"Cool before serving. Frost with Sour Cream Frosting (ID:15)."}]