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v2.0 · 07.11.26
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80-sys recipes Row #12
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recipes
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recipes — Row #12
80-sys.db · systems/80-kitchen/data/
id
12
system
80
title
Sangria de Vilma
category
drinks
ingredients
[{"amount":"1\/2","unit":"bottle (375ml)","name":"white wine"},{"amount":"2","unit":"cup","name":"berries \u2014 any variety (frozen or fresh): blueberries, strawberries, raspberries, blackberries, or mixed"},{"amount":"2","unit":"tbsp","name":"tequila"},{"amount":"2","unit":"tbsp","name":"rum"},{"amount":"1","unit":"tbsp","name":"sugar or honey (to taste)"},{"amount":"3","unit":"tbsp","name":"lemon or lime juice"}]
steps
[{"text":"Combine wine, berries, tequila, rum, sugar or honey, and lemon or lime juice in a pitcher. Stir well."},{"text":"Taste \u2014 adjust sugar for sweetness, citrus for tang."},{"text":"Refrigerate at least 30 min \u2014 1 hour is better. Berries infuse the wine as it sits."},{"text":"Serve cold. Frozen berries keep it cold \u2014 no ice needed. Fresh berries \u2014 add ice."}]
source
USR369
status
draft
version
v1.0
last_updated
07/16/26
user_notes
—
notes
Vilma original recipe — tested 07/11/26. Any berry works — frozen preferred (no ice needed, keeps it cold). Two spirits (tequila + rum) add complexity without overpowering. Adjust sugar and citrus to taste.
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created_at
2026-07-11 16:05:08
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